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As a true farm-to-table restaurant, Black Sage’s menu changes with the season, and even more frequently with weekly harvests. Working with local growers, farmers, and suppliers, you can be assured of the freshest dishes, showcasing seasonal ingredients, in elevated ways. Find your favorite season at Black Sage restaurant — one of the best
restaurants Virgin, Utah has to offer.
You can regularly find beef, chicken, pork, vegetarian, and fish on the menu. Vegan and gluten-free options are regularly available as well.
Alongside Black Sage’s seasonal cuisine, enjoy a thoughtfully curated wine list (bythe glass or bottle), local craft brews, mocktails, and a variety of other drinks to suit every taste.
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Located beyond the small town of Virgin, Utah, 3.5 miles up Dalton Wash Road off SR-9, Black Sage feels worlds away, yet remains close to Zion National Park.
The road may be a little rugged – all part of the adventure – but at its end awaits serene beauty, starlit skies, and a rare sense of calm that makes the journey worthwhile. It’s no wonder Black Sage is often considered one of the best restaurants near Zion National Park, offering an unforgettable dining experience amid breathtaking desert scenery.
Executive Chef Charles Parcell is the creative force behind Black Sage restaurant, shaping its distinct blend of elevated comfort and grounding it in a sense of place. His culinary journey began at just 13, taking him through kitchens at Marriott International, Cinque, and Cordwood. He's refined a style that seamlessly weaves together Italian, Appalachian, and Southwestern influences, incorporating family recipes along the way.
Guided by a deep-rooted respect for the land, Chef Charles champions farm-to-table dining, sourcing local and sustainable ingredients to craft dishes that feel both familiar and inspiring. As the culinary heart of a true farm to table restaurant near Zion, each plate reflects his belief that food should connect people to nature, to one another, and to the moment at hand.
Honored as a Tableside Champion by the Greater Zion Convention and Tourism Office, Chef Charles is celebrated not only for his technique but for transforming meals into memorable experiences. Under his direction, Black Sage has earned multiple Best of Southern Utah awards, including Best Outdoor Dining and Best View — recognition that cements its reputation as one of the best restaurants near Zion National Park.
Whether you're hosting a holiday celebration, milestone event, or private dinner, Black Sage offers a setting that's as unforgettable as the food itself. Known for private dining near Zion, our inviting indoor dining room and scenic outdoor patio create the perfect backdrop for connection and celebration, surrounded by the natural beauty of Open Sky and nearby Zion National Park.
Enjoy a plated, farm-to-table dining experience - not your typical buffet - personalized and crafted by Executive Chef Charles Parcell and his culinary team. Savor artfully prepared dishes, curated wine and beer selections, and the ease of attentive, personalized service, ideal for a group dinner in Zion or any special occasion.
Our indoor private dining room accommodates up to 26 guests, while outdoor gatherings can host larger groups of 40 or so beneath the stars, making it one of the best outdoor dining experiences in Zion. Every occasion feels intimate yet inspired.
To plan your celebration or reserve your date, contact BlackSage@StayOpenSky.com or call 435-256-8848.
Black Sage is a farm-to-table restaurant near Zion, offering dishes that highlight fresh, locally sourced ingredients combined with bold, regional flavors. Our seasonal menu celebrates the best of southern Utah’s produce, meats, and artisanal products.
We are located in Virgin, 3.5 miles up Dalton Wash Road, a county-maintained gravel road, on-resort at Open Sky. Open to the public and resort guests, reservations required before making the trek. Our location among the mesas makes us one of the most scenic restaurants near Zion National Park. Guests can enjoy indoor elegance or soak in the views with outdoor patio dining.
Yes! Our thoughtfully crafted menu caters to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring every guest enjoys their meal. Inquire with your reservation for full options.
Black Sage does require advanced reservations, which can be made via OpenTable or by calling Black Sage at 435-256-8848. Guests of Open Sky Resort can make dining reservations through OpenTable as well, directly at the Open Sky front desk, or through our Experiences Team. Room service is also available for those preferring the comfort of their luxury camp; inquire at the front desk.
Yes! From birthdays and anniversaries to milestone celebrations, Black Sage is among the best restaurants in Zion for memorable occasions. Our combination of exquisite food, attentive service, and stunning surroundings makes any event extraordinary.
Yes. Our seasonal menus are paired with a curated selection of wines and beers to complement each dish, providing a complete fine dining near Zion experience. Craft nonalcoholic beverages are also available.
Yes. Our scenic patio is perfect for enjoying the fresh air and stunning surroundings, making it one of the best outdoor dining options in Zion. The patio views remain into the winter season with temporary enclosure and heating of the patio space.
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