Under the expert guidance of Executive Chef Charles Parcell, Black Sage offers a culinary adventure that engages all senses. Chef Parcell, known for his masterful use of locally-sourced, seasonal ingredients, crafts dishes that elevate the dining experience, reflecting Utah’s rich agricultural heritage. Our menu is thoughtfully designed to cater to various dietary preferences, including vegan, vegetarian, and gluten-free options.
Guests of Open Sky Resort can make dining reservations through OpenTable for both indoor and outdoor settings, or directly at the Open Sky front desk.
Room service is also available for those preferring the comfort of their luxury camp.
To accommodate specific dietary needs, we recommend informing us of any restrictions when making your reservation to ensure a seamless dining experience.
Black Sage is the ideal venue for celebrating special occasions. Whether you're marking a significant milestone or just looking to make any day memorable, our combination of exquisite food, superior service, and stunning natural settings ensures your celebration is extraordinary.
The food is absolutely delicious. Its freshness and flavors are memorable. I did not want my dish to end. The staff is engaging and knowledgeable about the choices offered. I will definitely return when I am back in the area. It is a treat to dine in such a serene, beautiful atmosphere. I can’t wait to go back.
Absolutely beautiful location and gorgeous bungalow! Their service was top notch and I was so impressed with the fact they have bathrooms and AC in each bungalow...unlike similar glamping resorts. The location and service made our Anniversary trip an experience we will never forget. We will be back!!!
I can’t recommend this place enough. My boyfriend and I stayed here over New Years Eve and I honestly can’t wait to come back. The “tent” is truly a five star experience, better than a hotel in my opinion. It has these massive windows so you can enjoy the scenery.
